Craig Shelton is owner and executive chef of the acclaimed Ryland Inn in Whitehouse. In 1998, Shelton was one of 22 chefs in America to be honored with the status of Relais Gourmands by the Relais & Chateaux organization. In 2000, he was named “Best Chef-Mid Atlantic” by the James Beard Foundation.
Entries for December 2007
Ode on a Greasy Spoon
I'm not the type to dance with a lampshade over my head, but I have my own form of over-the-top end-of-holidays merry-making. I get a sudden craving for English romantic poetry. But being a chef I have to substitute my own ingredients while keeping the form. So here is "Ode on a Greasy Spoon," with deepest apologies to John Keats (whose original, "Ode on a Grecian Urn," follows immediately after).
...continue reading.Tools: Share
Mission Statement
Welcome to “Breaking Eggs,” a web log about food, wine, and gastronomy from the viewpoint of a veteran chef. That would be me.
...continue reading.Tags: Ryland Inn
Tools: Share
