We asked two well known En Jay chefs to share their holiday recipes so you can make them at home.
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We know how stressful planning the perfect holiday party can be. While it’s fun to invite friends and family, orchestrating an event with a colorful theme and food that will please the masses can be a daunting task.
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It is a cold Sunday afternoon in December. I am high on a ladder wrestling with a tangled mesh of long wire cords laced with thousands of tiny Christmas lights that probably won’t work. The light strings are draped in long chains around my neck like a yoke. My fingers are numb.
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Sunday afternoon in Red Bank, don’t miss the tremendous voices of the Monmouth Civic Chorus performing Handel’s Messiah at the Count Basie Theatre (www.monmouthcivicchorus.org).
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In two weeks, the world will celebrate the start of a new decade and you don’t want to be scrambling to get reservations at your favorite restaurant. Now is the time to start making calls and reserve your party for New Year’s Eve. If you don’t know what to do or where to go, we have some ideas.
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Dorian Grace spent years in the fashion industry but after a recent layoff she turned to New Jersey to pursue her dream of opening a hip boutique in one of the best shopping towns in North Jersey.
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Load your Christmas list with some of our favorite things from NJ My Way:
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Send an E-mail to editor@njmyway.com.
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