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My library of wine books is always growing. With holiday gift giving upon us, here are three great reference books that transition seamlessly from bookshelf to coffee table.
The Sotheby’s Wine Encyclopedia by Tom Stevenson
The intro chapters of this book are loaded with some of the best information on viticulture and wine making that you will ever find, all of which are embellished with wonderful illustrations, photographs, and diagrams. For those of you who are wondering: The Geneva Double Curtain is, in fact, a vine training system and not something that you saw in an episode of Get Smart.
The World Atlas of Wine by Hugh Johnson and Jancis Robinson
I’ve taken my share of ribbing from coworkers for my propensity toward visual learning but if you do nothing else but stare at the maps in this wonderfully written tome, you’ve gotten your money’s worth.
The Oxford Companion to Wine by Jancis Robinson
Organized with alphabetical entries from “Abboccato” to “Xynisteri,” this encyclopedic reference book tones the biceps while it sharpens your wine knowledge. Who out there knew that Pokdum is a dark-skinned vine variety named after the Thai grape grower Nong Pok?
Tags: wine books | viticulture | sotheby's wine encyclopedia | wine gifts
Posted by: Rusty, None | Dec 19, 2008 10:07:23 AM |
Posted by: Sue Guerra, None | Dec 22, 2008 07:27:51 AM |
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