Sometimes a glass of wine is all I need to deliver me from the frazzled circumstances of daily life. Anyone who has experienced rush hour at the Lincoln Tunnel can certainly relate to this.
...continue reading.Tags: wine
In the entire world, 277 individuals can claim the distinction of Master of Wine. I am not one of them.
...continue reading.Tags: wine | master of wine | Sue Guerra
The varietal wine Grignolino does not garner a lot of press attention. But last night, as I enjoyed it with a plate of roasted chestnuts, it earned a special place in my heart.
...continue reading.Tags: Francesco Rinaldi and Figli Grignolino d'Asti 2007 | Wine | red wine | grape seeds | varietal wine | grignolino
Sherry comes in a range of styles from bone dry and light to syrupy sweet. In this second of two posts on the topic, we look at the different Sherry styles and how they are served.
...continue reading.Tags: Sherry wine | dry sherry | Wine | sherry | oloroso | cream sherry | palo cortado | manzanilla | fino | amontillados | wine
I studied Spanish in high school and college and in 1985 spent a couple of months wandering around the Iberian Peninsula. On the trip, I discovered that Sherry (Jerez as it is called in Spain) is not the sickly sweet beverage that my grandmother sometimes enjoyed.
...continue reading.Tags: dry sherry | Spain | sherry wine | Andalusia | sherry | jerez | flor
I grew up a tomboy in a neighborhood full of boys, four of whom were my brothers. I memorized sports statistics, played some outfield, and wore my bruised shins with pride. But the one thing I would never do was spit.
...continue reading.Tags: wine spitting | beeline spitter | Wine | professional wine spitting | sommelier | wine spitter | Neal Rosenthal | wine-hocker | wine
Archives
Recent Posts