The sun was shining yesterday and suddenly I had a hankering for Kir—that summertime apéritif I drank back in art school when I mistook myself for a femme du monde.
...continue reading.Tags: summer | wine | recipe | Kir
Last night I drank a wine that definitely kicks it old school. R. López de Heredia Viña Gravonia Crianza 1999 is a white wine from one of the oldest bodegas in the Rioja Alta region of Spain.
...continue reading.Tags: wine
What’s in a name? How about Pinot Gris, Pinot Grigio, Ruländer, Graubergunder, Malvoisie, Tokay d’Alsace and Szürkebarát—all names for the same grape, which is technically not a variety in its own right but a mutated clone of Pinot Noir. Talk about an identity crisis.
...continue reading.Tags: wine | Pinot Noir | Pinot Grigio
We know you just can’t get read enough about sake. In this post we share our tasting notes on a handful of premium varieties.
...continue reading.Sake is produced throughout Japan, from the Northern most island of Hokkaido to Okinawa. With thousands of breweries—each offering several different varieties of sake—one could spend a lifetime getting to know this intriguing beverage.
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