Subscribe via RSS to stay up to date. (What's RSS?)Entries for January 2010
Pizza & Wine: A Texas Twist
My pizza and wine tasting panel thoroughly enjoyed two wines that were suggested to me (albeit unknowingly) by what I like to call the “Texas Wine Blogging Trinity”—three people with amazing palates whose love of food, wine, and each other is downright infectious.
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Wine & Pizza: A Perfect Pick
Last month, while my colleagues scoured the state for the perfect pizza, my tasting panel and I conducted some research of our own, sampling wines to pair with delicious, homemade pies. We came up with some unusual picks. First up, the Austrian varietal wine, Zweigelt.
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Rediscovering an Ancient Grape
This blog is not meant to focus exclusively on Italian wines, but here I go again. I just can’t help myself when there is something fascinating at every bend in the Italian wine road—in this case a grape called Casavecchia. Never heard of it? Neither had I.
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Holiday Wines Worth Remembering
The best word to describe my family gatherings during the recent holiday season is “bedlam.” With 40 or so people for dinner on two consecutive nights we went through a good deal of food—and gallons of wine.
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