15,000 pounds of porgies, fresh out of Casco Bay, off Portland, Maine, are trucked to a warehouse on Custom House Wharf in Portland, where they will become lobster bait--and seagull supper.
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If it hadn't been raining last week, on my September vacation in Maine, I probably would have been on a golf course. Not too many people were outdoors.
But fishermen work rain or shine, so I drove to the docks, camera in hand.
Tags: photography
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