|
|
Slice This!
Do you like this story?
Thanks to all who submitted their favorite places for our upcoming pizza issue. I've been doing my due diligence. Last week, I went to RESERVOIR TAVERN in Parsippany. Loved the "Gatto di Potato," which is a sliced potato, bacon, and fresh tomato pie (no sauce, no cheese). But visually, loved what you see here the best...
...the stairs leading in to the joint. Almost looks like a pizza, if a rather too geometric one. But after awhile, when you're on the NJ's Best Pizza beat, everything starts looking like a pizza.
MORE ARTICLES
Archives
- May 2012 (14)
- April 2012 (19)
- March 2012 (22)
- February 2012 (19)
- January 2012 (20)
- December 2011 (15)
- November 2011 (20)
- October 2011 (21)
- September 2011 (20)
- August 2011 (20)
- July 2011 (16)
- June 2011 (20)
- May 2011 (21)
- April 2011 (15)
- March 2011 (20)
- February 2011 (16)
- January 2011 (16)
- December 2010 (16)
- November 2010 (17)
- October 2010 (19)
- September 2010 (17)
- August 2010 (20)
- July 2010 (17)
- June 2010 (22)
- May 2010 (18)
- April 2010 (22)
- March 2010 (23)
- February 2010 (15)
- January 2010 (20)
- December 2009 (16)
- November 2009 (18)
- October 2009 (19)
- September 2009 (16)
- August 2009 (18)
- July 2009 (19)
- June 2009 (21)
- May 2009 (19)
- April 2009 (20)
- March 2009 (18)
- February 2009 (15)
- January 2009 (11)
- December 2008 (16)
- November 2008 (17)
- October 2008 (18)
- September 2008 (14)
- August 2008 (20)
- July 2008 (23)
- June 2008 (24)
- May 2008 (26)
- April 2008 (10)
- March 2008 (1)
Recent Posts
