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Porcines of the Times

June 04, 2009 01:08 PM ET | Eric Levin | Permanent Link

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At this pig roast, they served some mighty fine swine, making hogs of us all...

Two 70-pound porkers fed more than 100 people--students and their friends and parents--at the big grass roots event at our son's college graduation a couple weeks back.

Location: Middletown, Connecticut

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Tags: photography



Comments

I remember the first time I saw a pig roast. A group would have one on a Saturday in August in Avalon Campground. My brother and I would keep looping by on our bikes to look at it. Grossly fascinating to pre-teens.

Posted by: Jen A. Miller, Collingswood | Jun 04, 2009 14:51:36 PM |

Galvanized wire can actually leave toxic residue on meat.

Posted by: FM, athens tn | Mar 25, 2011 13:40:57 PM |