Behind The Green Door

If you're an heirloom Bourbon turkey, this is where you live, if you're lucky enough to live on the Griggstown Quail Farm near Princeton. Yes, behind this door, strut and peck some of the most delicious birds around.

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Stand and Deliver

I don't have a thing for FedEx trucks, but something about this one caught my eye while the driver was making a delivery...

Tags: Morristown | photography | FedEx

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Another Hurt Locker

Kathryn Bigelow's riveting movie, The Hurt Locker, about a U.S. Army bomb squad in Iraq, has the verisimilitude of a documentary. The title is bomb squad slang for the world of pain the soldiers will be in if they fail to "clear" one of the roadside improvised explosive devices they spend their days tracking down and disarming.

Somewhat closer to home, I visited another, much milder kind of hurt locker...

Tags: Caldwell | photography | automobiles | Precision Motors

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No Tick, No Tock

At the center of town, the clock above a bank is beautiful. So what if it doesn't work...

Tags: photography | Roselle Park | clocks

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Thanks, But No Thanks

Not sure what this vehicle delivers, but unless it's laughs, I think I'll pass...

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That's Some Banana Ya Got There

Odd to peel the whole banana before taking a bite, especially a trombone of a banana like this one, unless you were going to slice it into cornflakes or something. But whatever works.

Tags: photography | Roselle Park | bananas

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Una Pizza Napoletana 2

Having finished his dough, master pizza chef Antonino Esposito, visiting restaurant A Mano in Ridgewood from Naples, Italy, demonstrated the correct way to turn a bowl full of whole peeled Italian tomatoes (pomodoro) into sauce for his classic Neapolitan-style pizza...

Tags: Ridgewood | photography | Pizza | Esposito, Antonino

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