It's an even more amazing state we live in, when you stop to look. Photographs by New Jersey Monthly Senior Editor Eric Levin.
More found art from the viaduct leading to the Holland Tunnel in Jersey City, courtesy of a standstill of rush hour traffic...
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One thing to be said for getting stuck in rush hour traffic at the Holland Tunnel, heading into New York City. You have plenty of time to study your surroundings, and some of what you see, especially in the viaduct, is striking...
...continue reading.Tags: Jersey City | art | photography | jersey city | Holland Tunnel
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A delivery truck pulls up in front of a 24-hour convenience store, and the driver starts unloading...
...continue reading.Tags: Morristown | photography
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These short loins of beef are dry-aging at DeBragga & Spitler for the primo New York restaurant Picholine. A Texan turned Jerseyan, George Faison, is chief operating officer of DeBragga. Read on for a primer on dry-aging...
...continue reading.Tags: Steak | photography | New York City | Faison, George | DeBragga and Spitler
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In the refrigerated storerooms of DeBragga & Spitler, 30-pound short loins of prime beef sleep amid big electric fans, slowly becoming dry-aged steaks.
...continue reading.Tags: photography | New York City | Faison, George | DeBragga and Spitler
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The loading dock at DeBragga & Spitler, one of the leading purveyors of high-quality beef in NYC and northern New Jersey. One of the two managing partners, George Faison, lives in New Jersey...
...continue reading.Tags: photography | New York City | DeBragga and Spitler
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From the High Line--the former elevated railroad in Manhattan now converted into a public park--one can see the West 20's and, across the Hudson River, Union City and Weehawken...
Tags: photography | New York City
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