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New Jersey Monthly Magazine
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Ultimate Cracklings

January 31, 2012 03:49 PM ET | Eric Levin | Permanent Link

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They're called ciccoli (if I'm spelling it right) and they're crunchy and porky and utterly fabulous...

They're made at Salumificio Vitali in the Appenine Mountains south of Modena and Bologna, Italy.

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Tags: photography