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Pork Impresario
Do you like this story?
This enthusiastic gentleman, a manager of the plant, gave us a tour and tasting of the salumificio, a place where the pig is transformed into delicious foodstuffs from nose to tail...
What he's holding here is an entire prosciutto.
Location: Salumificio Vitali, in the Appenine Mountains south of Bologna and Modena, Italy.
Tags: photography
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