Porcines of the Times

At this pig roast, they served some mighty fine swine, making hogs of us all...

Two 70-pound porkers fed more than 100 people–students and their friends and parents–at the big grass roots event at our son’s college graduation a couple weeks back.

Location: Middletown, Connecticut

[justified_image_grid exclude="featured"]

By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly.

Required
Required not shown
Required not shown