Join veteran food writer, pastry chef and culinary instructor SUZANNE ZIMMER LOWERY as she dishes on shopping, cooking, personalities and everything that has to do with food in the Garden State from SOUP TO NUTS. Learn more about her at suzannelowery.com.
Birk O’Halloran has written the book on the love affair between chefs and their tattoos. It's called Eat.Ink, and he will sign copies of it this month at Cool Vines wine shops....continue reading.
When the sun sets next Monday, Jews will sit down to seders, usually in a family member's home. If you're not up for all the work of preparing, serving and cleaning up after the Passover meal, here's good news—you have some intriguing options....continue reading.
Gained a few pounds this winter? Need a spring tune-up? Jocelyn Krasner’s Spring Detox Workshop aims to refresh and revitalize you....continue reading.
The 6th annual New Jersey Wine & Food Festival kicks off this Friday, March 28th, with guests sipping Krug Champagne with guest of honor David Bouley. Then a wonderful weekend unfurls, with proceeds benefiting the James Beard Foundation....continue reading.
No one was more surprised than Tori Sickles of Sickles Market in Little Silver to be named one of 15 U.S. food entrepreneurs under 35 “making waves” in the industry....continue reading.
Rick Bayless, Melissa Clark, Jonathan Waxman and Nancy Silverton are just a few of the cooks you can learn by watching in videos from David Ellner's Summit-based video magazine, Panna....continue reading.