Join veteran food writer, pastry chef and culinary instructor SUZANNE ZIMMER LOWERY as she dishes on shopping, cooking, personalities and everything that has to do with food in the Garden State from SOUP TO NUTS. Learn more about her at suzannelowery.com.
Lots of them, actually. In the glass-enclosed conservatory of Pleasantdale Chateau, an upscale catering facility in West Orange, two towering orange trees are sprouting fruit among the flowers and other vegetation....continue reading.
“Our natural diet is not Twinkies, Ho-Ho’s and Cheerios,” says Diane Sanfilippo, author of the New York Times bestseller, "Practical Paleo." Behind that obvious, if attention-getting statement, is a wealth of knowledge the West Caldwell resident has amassed about improving our eating habits....continue reading.
Fine wine from Amanti Vino, great food from Jockey Hollow Bar & Kitchen, Villalobos, Pig & Prince and Ariane Kitchen & Bar will combine with the precocious musicianship of the Jazz House Kids orchestra in the group's seventh annual Body & Soul fundraiser, Saturday, February 28....continue reading.
Marilyn Schlossbach, the noted Shore restaurateur is wintering in Nicaragua, where she is surfing and volunteering with Waves For Water, a nonprofit that helps provide clean water for communities in need. We spoke with her by phone....continue reading.
Valentine's Day falling on a Saturday means more lovers looking to dine out and more restaurants switching to expensive prix-fixe menus. Here's how to open your heart without giving away your wallet....continue reading.
Snow everywhere in Jersey. Nonetheless, you can celebrate the Super Bowl on the beach in Sea Bright. In Driftwood Cabana Club's rebuilt, enclosed, all-weather tiki bar, "You kind of feel like you are on a cruise ship," says beverage director Beau Keegan, "because all you see is water.”...continue reading.