Join veteran food writer, pastry chef and culinary instructor SUZANNE ZIMMER LOWERY as she dishes on shopping, cooking, personalities and everything that has to do with food in the Garden State from SOUP TO NUTS. Learn more about her at suzannelowery.com.
Open the fridge the day after Thanksgiving, and there’s Big Bird, or its remains, staring at you. Excellent options go way beyond turkey sandwiches....continue reading.
Are side dishes the Rodney Dangerfields of the dinner table? Not according to Maplewood's Rick Rodgers, who gives them plenty of respect in his latest cookbook, The Big Book of Sides, out just in time for Thanksgiving, the holiday that is like a debutante ball for side dishes....continue reading.
On Sunday, November 16th, the Peacock Inn in Princeton will celebrate the brief life of one of the youngest members of its extended family: four-year-old Eli Waller, who in September went to bed seemingly healthy and died in his sleep from enterovirus D68....continue reading.
Now that Jersey City is recognized as one of the hippest dining destinations in the state, it's worth noting that only 14 years ago it was a culinary desert. The chef and restaurant where change for the better began? Ian Kapitan at Marco & Pepe. Now we have one last chance to taste his food before he flies back to his native Canada....continue reading.
At the newly-opened Jockey Hollow Bar & Kitchen in Morristown, I was handed a cocktail called a Cannon Ball Shrub, named for the restaurant's spirited owner, Chris Cannon. Made with gin, the drink had pungency, fruity sweetness and a tingle from a splash of sparkling wine....continue reading.
After joining forces to create Jersey Girls Food Tours of Jersey City, Alessia Aron and Janis Borroto have now created a major tasting event to show off the city's food boom....continue reading.
Wine pairings, beer pairings, what else is new? Make way for the new wave—tea pairings. Think I'm kidding? Two top chefs--Thomas Ciszak of Chakra in Paramus and Todd Villani of Terre a Terre in Carlstadt--are taking the idea very seriously....continue reading.