Join veteran food writer, pastry chef and culinary instructor SUZANNE ZIMMER LOWERY as she dishes on shopping, cooking, personalities and everything that has to do with food in the Garden State from SOUP TO NUTS. Learn more about her at suzannelowery.com.
Dave Chiarolanzio, owner of Grilled Cheese at the Melt Factory in Morristown, has found a way to super-satisfy the enduring human passion for melted cheese sandwiches....continue reading.
As long ago as the 15th Century, farmers sang "God speed the plow" with hope in their hearts. Now a Long Valley couple have created software, called Farmventory, that speeds, if not the plow, the delivery of what the plow sows....continue reading.
I'm talking MARDI GRAS, the festival of indulgence that precedes the 40 days of Lent. You don't have to go to NOLA. There will be revelry aplenty in New Brunswick....continue reading.
Hey, Valentine, name an alimentary delight that packs a flavor punch way beyond its feather weight, comes in crazy colors and flavors and is taking NJ by storm. Answer: The Parisian macaron.. Ain't no freakin' macaroon! Your lover will love 'em....continue reading.
OK, a little poetic license. But Sandy did knock South River's 2 Chicks With Chocolate into a place definitely not Little Eden. Now they're back, hailing Valentine's Day......continue reading.
Or maybe it's Woodstock for food trucks. Or Lollapalooza. Whichever, for three days before the first NJ Super Bowl, 30 of the area's best food trucks will hold their own Super gathering near MetLife Stadium. The Winter Blast will show that "food trucks have come of age," says organizer Jon Hepner....continue reading.
So said Fanny Fuentes-Phalon and Tracey Phalon after their first vegan meal five years ago. This week they will open Mundo Vegan, the first vegan restaurant in Montclair, a town with more than 150 restaurants offering almost every cuisine you can think of. Except one. Until now....continue reading.