Join veteran cookbook author, cooking teacher and new New Jerseyan Allison Fishman as she dishes on shopping, cooking, personalities and everything that has to do with food in the Garden State from SOUP TO NUTS.
Subscribe via RSS to stay up to date. (What's RSS?)Entries for October 2011
Chili Beats the Chill
We're powerless, here in Montclair. But that doesn't mean we can't eat well; in fact, we can make a big ol' pot of chili with food we probably already have on hand. No electricity? No worries. Make it in the fireplace or on the grill; lord knows we can use some nourishment with all this October snow nonsense!
...continue reading.Three Keys to Awesome Apple Pie
Apples are at their peak, but is your pie-making IQ? Here's how to raise yours about as quick as you can read this post...
...continue reading.Ain't Easy Bein' Cheesy
Over the years, I've lived in San Francisco, Manhattan and Brooklyn, and I'm used to having people coo longingly about my geographic choices. When I moved to the Jerz, I was faced with a surprising amount of negativity. I realize I'm not telling you anything you don't know, but still. I was and am shocked with the amount of socially sanctioned Jersey slamming.
...continue reading.Tags: Food | american food
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