Join veteran cookbook author, cooking teacher and new New Jerseyan Allison Fishman as she dishes on shopping, cooking, personalities and everything that has to do with food in the Garden State from SOUP TO NUTS.
Subscribe via RSS to stay up to date. (What's RSS?)Entries for November 2011
The Meal You CAN Make At Home (And Should)
One of my favorite quick breakfasts is egg-on-a-roll. To me, it's quintessentially tri-state, and here in Jersey, we can claim ownership of its better tasting cousin, Taylor Ham & egg-on-a-roll.
...continue reading.Lovely Aromas and a Stunning Question
Last Thanksgiving, I got engaged. The way my fiance tells it, he wasn't planning to get engaged; it was one of those spontaneous proposals...
...continue reading.A Nose-to-Tail Tale
These days many carnivores try to respect every inch of the animal by not wasting any bit of it. Nose-to-tail eating is very much in vogue. As a result, I’m always trying to add a new odd or end to my meat-cooking repertoire. This week, it was pork cheeks.
...continue reading.A Steamin' Bowl o' Love
Halloween's unexpected Nor'easter left my house intact, yet flattened everyone in it. We all have sore throats, and we're going through tissues faster than we can eat our trick-or-treat candy. But the classic comforting remedy was at hand.
...continue reading.Archives
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