Join veteran cookbook author, cooking teacher and new New Jerseyan Allison Fishman as she dishes on shopping, cooking, personalities and everything that has to do with food in the Garden State from SOUP TO NUTS.
Subscribe via RSS to stay up to date. (What's RSS?)Entries for August 2011
Defusing the Junk Food Timebomb
I’ve finally done it. I’ve unlocked the secret of how to get my kid to ask--no, beg!--for healthy home cooked food. And it’s a solution so brilliant–-and obvious--I can’t believe it took me this long to figure it out.
...continue reading.Tags: Food | health food | food trends
Want the Secret of Blueberry Pie?
I wasn't thinking food when I drove to Sussex County to visit Liberty Farm's sunflower maze. Little did I know, across the street from the maze was the home of the New Jersey State Fair blue-ribbon-winning blueberry pie.
...continue reading.Pretzel Logic
If you've ever had ice cream down the Shore, you've seen a regional treat: the pretzel cone. But how did pretzel cones get to the Shore, and why don't we see them almost anywhere else?
...continue reading.Tags: ice cream
Shark Bites
I am a curious eater and a bargain-hunter. The combination led me to purchase shark meat from Barnegat Light-based Shore Catch recently.
...continue reading.Tags: fish
Turkey London Broil: A Jersey Original?
London broil is not what I thought it was: It is not from London, and it does not have to be made from beef. Turkey London broil tastes fantastic, is easy to cook and comes from Guess Where.
...continue reading.Tags: Food
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