Join veteran cookbook author, cooking teacher and new New Jerseyan Allison Fishman as she dishes on shopping, cooking, personalities and everything that has to do with food in the Garden State from SOUP TO NUTS.
Last year, about this time, I made a trip out Route 80 to learn more about New Jersey. It was at the end of March—my birthday weekend—a time I like to explore new things.
...continue reading.Tags: Buttzville
Remember the cooking class I taught in Glen Ridge last week? Well, I overestimated how much fruit 36 first graders can eat. As a result, this week my fridge was full of blueberries, apples and strawberries. That much excess fruit means one thing: gotta make pie.
...continue reading.I've always had a fondness for kale. It's big and green and curly-leafed. It's often less expensive than other leafy greens. When someone tells you to "eat your greens," I don't think of slippery spinach, I think of collards and kale. They're hearty and they mean business.
...continue reading.King Spa, in Palisade Park, is a bit of a secret to many Northern Jersey folks (with the exception of a number of Russians, who are known for their love of bath houses). King Spa is travel without a passport--90% of the people there are Korean. It's immersive in the way New York's Chinatown used to be when I was a kid. And it's immersive in another (I'm blushing) way as well...
...continue reading.Archives
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