Food Events

2/2: Chef Jesse Jones of Heart & Soul Catering will present a free demo and tasting at Chef Central, 240 Rt 17 N, Paramus; noon. For more information call 201-576-0100.

2/5: Fat Tuesday will be celebrated at High Street Grill, 64 High St, Mount Holly, from 6 PM to close. For more information and reservations call 609-265-9199.

2/8: A Portuguese wine dinner will be held at High Street Grill, 64 High St, Mount Holly. 7 PM; $65. For reservations call 609-265-9199.

2/10: A wine dinner, "Celebrating the Mystery of Attraction With Great Food & Wine," will be held at the Perryville Inn, 167 Perryville Rd, Perryville, featuring New World–style wines from the Old World and Old World–style wines from the New World. 2 PM; $110. For reservations call Steve at 908-399-0067.