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Chefs on the Move

January 22, 2008 05:00 AM ET | Rosie Saferstein | Permanent Link

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Christopher Boyle is the executive chef at 16 Prospect Wine Bar & Bistro, 16 Prospect St, Westfield (908-232-7320).

Francois Chatelain is the executive chef at Hudson Tavern, 51-53 14th St, Hoboken (201-798-1117).

Ricky De Guzman is the executive chef at Bistro 18, 18 South Fullerton Ave, Montclair (973-233-0800); BYO.

Paul Hallman is a sous chef at Spuntino Three 60, 120 Albany St, New Brunswick (732-246-0360).

Ryan Knaggs is a sous chef at Spuntino Three 60, 120 Albany St, New Brunswick (732-246-0360).

Alex McWilliams is the executive chef at Spuntino Three 60, 120 Albany St, New Brunswick (732-246-0360).

Al Scazafave is the executive chef at South City Prime, 1 Rt 23, Little Falls (973-785-4225).

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Tags: South City Prime | Prospect Wine Bar