Rosie Saferstein is a food writer for njmonthly.com, the Web site for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Tuesday, Wednesday, Friday, and Sunday.
Entries for January 2008
Chefs on the Move
Grace Castagnetta is the head line cook at the Frog and the Peach, 29 Dennis St, New Brunswick (732-846-3216).
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Food Events
1/28: A 2003 and 2004 Brunello wine tasting will be held at Park and Orchard, 240 Hackensack St, East Rutherford. 7 PM; $125 plus tax. For reservations call Buddy at 201-939-9292.
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Openings and Closings
OPENINGS
Bank 34, 34 Division St, Somerville (908-722-9995); BYO.
Bensi, Shoppes at Old Bridge, 3899 Rt 9, Old Bridge (732-970-0010).
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Chefs on the Move
Christopher Boyle is the executive chef at 16 Prospect Wine Bar & Bistro, 16 Prospect St, Westfield (908-232-7320).
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Food Events
2/2: Chef Jesse Jones of Heart & Soul Catering will present a free demo and tasting at Chef Central, 240 Rt 17 N, Paramus; noon. For more information call 201-576-0100.
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