CHEFS ON THE MOVE
October 2008
Dennis Ajay is the executive chef at Cafe Amici, 4 Sycamore Ave, Ho-Ho-Kus (201-389-6377); BYO.
Scott Anderson is the chef at Elements, 163 Bayard Lane, Princeton (609-924-0078).
Christine Busch is the executive chef/owner of the Lawrenceville Inn, 2691 Main St, Lawrenceville (609-219-1900); BYO.
Bryan M. Gregg is no longer the chef at the Embankment, 234 10th St, Jersey City (201-222-6115).
Joe Sparatta is the sous chef at Elements, 163 Bayard Lane, Princeton (609-924-0078).
Wally Villanueva is the new chef at the Embankment, 234 10th St, Jersey City (201-222-6115).
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