CHEFS ON THE MOVE
December 2008
Loryn Dagon, previously executive chef at Gary’s Wine & Marketplace (Madison and Bernardsville) is the chef/owner of Chef Loryn’s Café and Catering, 250 Main St, Madison (973-520-8703). The café is open Mondays through Fridays from 7 AM to 7 PM and on Saturdays from 8 AM to 2 PM; closed Sundays.
Joe Macri is the chef at Hennessy Tavern, 191 Paris Ave, Northvale (201-768-7707).
Richard Varga is the executive chef at Larison’s Steak House, 2 W Main St, Chester (908-879-6007).
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