Rosie Saferstein is a food writer for njmonthly.com, the Web site for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Tuesday, Wednesday, Friday, and Sunday.
Entries for February 2008
Openings and Closings
OPENINGS
February 2008
Aroma Palace Restaurant, 377 Broad St, Bloomfield (973-566-0099); BYO.
Bamboo Restaurant, 271 Livingston St, Northvale (201-750-2000); BYO.
Tools: Share
Food Events
3/3: A vodka and caviar tasting featuring Imperia vodka drinks and hors d’oeuvres that include Petrossian caviar will be held at Morton’s the Steakhouse, Riverside Square Mall, Hackensack. 6 to 7:30 PM; $45 including tax and gratuity.
3/5: A hands-on Appetizers cooking class will be held at the Brothers Moon, 7 W Broad St, Hopewell. 6:30 PM; $45. For reservations call 609-333-1330.
3/6: A Women of the Vine Cellars dinner will be held at Fleming’s Steakhouse and Wine Bar, 90 the Promenade, Edgewater. 6 to 10 PM; $95. For more information call 201-313-9463.
Tools: Share
Chefs on the Move
John Bendokas IV is the chef de cuisine at Frank’s Waterside, 7800B River Rd, North Bergen (201-861-0700).
...continue reading.Tags: New Brunswick | Heldrich Hotel | Maplewood | Bendokas IV, John | Hernandez, Rod | Christopher's Restaurant | Luke's Kitchen
Tools: Share
Openings and Closings
February openings and closings from around the state.
...continue reading.Tools: Share
Restaurant News
CAPE MAY INFO
On February 23, take a self-guided Sweet Treats House Tour of Cape May and receive a signature sweet and recipe card from each of the five participating bed-and-breakfast inns. 1 to 3 PM; $20; children ages three to twelve $10. For more information and to register call 609-884-5404 or 800-275-4278.
...continue reading.Tools: Share
Food Events
2/20: A hands-on Pastries cooking class will be held at the Brothers Moon, 7 W Broad St, Hopewell. 6:30 PM; $45. For reservations call 609-333-1330.
2/20: A cooking class will be held at Bacio Italian Cuisine, 2801 Rt 130 N, Cinnaminson. 6:30 PM; $45 plus tax and gratuity. For reservations call 856-303-9100.
2/20: A five-course Rodney Strong wine dinner will be held at Cask 591, 591 Broadway, Long Branch. 7 PM; $75. For reservations call 732-571-8848.
Tools: Share
