Rosie Saferstein is a food writer for njmonthly.com, the Web site for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Tuesday through Friday More about Rosie
DINNER WITH PRESIDENT JOHN ADAMS
On February 21, dine with President John Adams (as portrayed by Joe Doyle of the American Historical Theatre in Philadelphia) at the Grain House Restaurant at the Olde Mill Inn, 225 Route 202, Basking Ridge. The following authentic eighteenth-century menu will be presented: crayfish bisque; champagne-poached Seckel pear with Babablu cheese and French mâche; poached Atlantic halibut, hush puppies, collard greens, and hollandaise; roasted squab with rutabaga pudding and Delaware succotash; and pawpaw pots de crème. 6:30 PM; $65. For reservations call 908-221-1150.
2/20: A hands-on pastries cooking class will be held at the Brothers Moon, 7 W Broad St, Hopewell. 6:30 PM; $45. For reservations call 609-333-1330.
...continue reading.The following restaurants will offer special dinners on February 14 or Valentine’s weekend.
...continue reading.2/11: A Barolo and Barbaresco wine tasting will be held at Park and Orchard, 240 Hackensack St, East Rutherford. 7 PM; $100 plus tax. For reservations call Buddy at 201-939-9292.
...continue reading.Everything You Wanted to Know About Wine
Wine enthusiasts, take note. George Staikos, founder of the Educated Grape, a school for wine and food lovers, will be teaching the following wine classes at Fairchild’s Market, 171 Eagle Rock Avenue, Roseland: February 8, All-Star California Cabs; February 29, The 8 Great Varietals; March 14, Italy’s Big 3: Piedmont, Tuscany, Veneto; and April 4, Pinot Noir World Tour. 7 to 9 PM; $55 per class; two classes $100; four classes $180. To enroll call 908-284-4930 or visit www.theeducatedgrape.com.
Send an E-mail to rosie@njmonthly.com.
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