Rosie Saferstein is a food writer for njmonthly.com, the Web site for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Tuesday through Friday More about Rosie
3/26: An organic wine dinner will be held at Theater Square Grill, 1 Center St, Newark. 6 PM; $95 all inclusive. For reservations call 973-642-1226.
3/27: A Greek wine dinner sponsored by the NJ Chapter of Women for WineSense will be held at After Athens Restaurant, 17 Park Ave, Rutherford. 7 to 9:30 PM; $65; members $55. For reservations call 201-963-4986.
The following restaurants will be open on Easter:
Branches, 123 Monmouth Road, West Long Branch, will present breakfast with the Easter Bunny on March 22, starting at 8:30 AM with an Easter egg hunt and with breakfast from 9 to 11 AM; $22; children ages three to twelve $13; plus tax and 18 percent gratuity. An Easter-day brunch will be offered from 10 AM to 2 PM; $39.50; children ages three to twelve $19.50; plus tax and 18 percent gratuity. For reservations call 732-542-7790.
JR Belt is the chef at Stage Left (732-828-4444) and Catherine Lombardi (732-296-9463) restaurants, both in New Brunswick.
MONTCLAIR EATING SCENE
Want to know what’s going on in restaurant heaven, aka Montclair? On April 7, a restaurateur panel discussion, moderated by restaurant consultant and Montclair Times restaurant/food trends columnist Karen Schloss Diaz, will be held at the Adult School of Montclair; 7 to 9 PM; $15. To register call 973-746-6636 or log on to www.adultschool.org.
OPENINGS
Fumio, 21 E Northfield Ave, Livingston (973-740-8585); kosher, BYO (mevushal only).
Mediterranea, 578 Bloomfield Ave, Montclair (973-744-1300); BYO.
3/16: A five-course Alsace dinner will be offered at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. $45. For reservations call 973-300-4192.
3/19: A Wines From the Down Under tasting will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. 7 to 9:30 PM; $45. To register call 908-232-5050.
3/19: An evening of food, wine, and cooking demonstration with celebrity chef Sara Moulton will be held at the Ridgewood Women’s Club, 215 W Ridgewood Ave, Ridgewood, to benefit Kaley Smith, a local girl who is suffering from a debilitating brain disease. 7 PM; $100. For tickets call 201-262-5505.
Send an E-mail to rosie@njmonthly.com.
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