Table Hopping with Rosie: Chefs on the Move - New Jersey Monthly - Best of NJ (njmonthly.com)
Friday May 16, 2008
New Jersey Monthly Magazine
Table Hopping with ROSIE
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Chefs on the Move

April 29, 2008 05:14 AM ET | Saferstein, Rosie | Permanent Link

Chefs on the Move

Bradley Boyle is the chef/owner of Salt: A Gastropub, 109 Rt 206, Byram (973-347-7258).

Robert Trainor is the executive assistant manager of food and beverage at the Crowne Plaza Times Square, New York City.

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