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Chefs on the Move

April 29, 2008 05:14 AM ET | Rosie Saferstein | Permanent Link

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Chefs on the Move

Bradley Boyle is the chef/owner of Salt: A Gastropub, 109 Rt 206, Byram (973-347-7258).

Robert Trainor is the executive assistant manager of food and beverage at the Crowne Plaza Times Square, New York City.

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