5/12: A three-course Simply Elegant Dinner Parties cooking class will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. 6:30 PM; $65 including meal, lecture, and demonstration. For reservations call 973-300-4192.
5/13: A Great Wines of Piemonte tasting will be held at City Vino, 33-35 Hudson St, Jersey City. 7 to 9 PM; $39. For reservations call 201-333-5520.
5/13: A Cookin’ Country demonstration class with Chef Jesse Jones will be held at Kings Cooking Studio, Bedminster. 6:30 to 9:30 PM; $55. To register call 973-463-6500.
5/13: The Fourth International Tasting will be held at the Montclair Art Museum, 3 South Mountain Ave, Montclair, to benefit the counseling agency Family Connections. 6:30 to 9:30 PM; $150. For tickets call 973-675-3817 ext 367.
5/14: A five-course Wine Journey of Southern France dinner will be held at Restaurant Serenade, 6 Roosevelt Ave, Chatham. 7 PM; $150 all inclusive. For reservations call 973-701-0303.
5/15: A four-course Tequila Fiesta Dinner will be held at Atlantic City Country Club, 900 Shore Rd, Northfield. 6 to 10 PM; $65 plus tax and gratuity. For reservations call 609-236-4465.
5/15: A wine tasting event, Uncorked, will be held at the Montclair Art Museum, 3 S Mountain Ave, Montclair, to benefit the Community FoodBank of New Jersey. 7 PM; $200. For tickets call 908-355-3663 ext 245.
5/15: A 1982 Château Margaux tasting will be held at the Melting Pot, 100 Sinatra Dr, Hoboken. 7 PM; $250. For reservations call 201-222-1440.
5/15: A Coturri wine tasting will be held at Pierre’s, 995 Mount Kemble Ave (Rt 202), Morristown. 7:30 PM; $30. For reservations call 973-425-1212.
5/16: The Rat’s Red Launch Dinner with winemaker Tony Coturri will be held at Rat’s Restaurant at Grounds for Sculpture, 16 Fairgrounds Rd, Hamilton. 6:30 PM; $150 plus tax and gratuity. For reservations call 609-584-7800.
5/16: A wine tasting will be held at Mercer Oaks Country Club & Golf Course, Village Rd, Lawrence Township, to benefit Habitat for Humanity. 7 to 10 PM; $45 in advance; $50 at the door. For more information and tickets call 609-587-2849.
5/17: A Kidz in the Kitchen class will be held at restaurant.mc, 57 Main St, Millburn. 11 AM to 2 PM. For more information call 973-921-0888.
5/17: The Gateway International Wine Festival will be held at Hamilton Farm, 1040 Pottersville Rd, Gladstone. Noon to 6 PM; $40; in advance $30. For tickets call 410-769-8223.
5/17: The Nineteenth Annual NJ State Chili & Salsa Cook-Off will be held on Washington St, Toms River. 11 AM to 5 PM. Tasting kits will be available for a small fee. For more information call 732-341-8738.
5/17: A wine and cheese tasting with a silent auction will be held at the Saint Joseph School gym, 865 Roosevelt Ave, Carteret. 7 to 10:30 PM; $30. For tickets call 732-713-4956.
5/18: A Passage to India wine luncheon sponsored by Women for WineSense will be held at Moksha, 1655-200 Oak Tree Rd, Edison. 12:30 to 3 PM; $42; nonmembers $52. For reservations call 732-208-0300.
5/18: A Spring Lilac Party with a wine tasting and a light supper will be held at the Willowwood Arboretum, 300 Longview Rd, Far Hills, to benefit the arboretum. 4:30 PM; tickets range from $125 to $275 (a $275 ticket includes a special concert and champagne reception starting at 3 PM). For more information and tickets call 908-234-1815.
5/18: A Wines for Summer Sipping tasting sponsored by the Mid-Atlantic Center for the Arts will be held at the Washington Inn, 801 Washington St, Cape May. 1 to 3 PM; $25. For more information and reservations call 609-884-5404 or 800-275-4278.
5/19: The Jersey Battered Women’s Shelter Grand Tastings event will be held at Pleasantdale Chateau, 757 Eagle Rock Ave, West Orange. 6 to 9:30 PM; $350. For tickets call 908-781-8418.
5/19: A four-course demonstration cooking class will be held at Prickly Pear Restaurant, 80-30 Main Street Plaza, Hackettstown. For more information call 908-979-0003; BYO.
5/20: A German wine tasting will be held at Pierre’s, 995 Mount Kemble Ave (Rt 202), Morristown. 7:30 PM; $30. For reservations call 973-425-1212.
5/21: The Great Grill & Pig Out to benefit Table to Table will be held at the Estate at Florentine Gardens, 97 Rivervale Rd, River Vale, with guest of honor Chef Waldy Malouf. 6:30 PM; $175. For more information and tickets call 201-444-5500.
5/24 and 5/25: A Blues & Wine Festival will be held at Natirar Park, Main St, Peapack. Noon to 5 PM. For ticket information call the Garden State Wine Growers Association at 609-588-0085.
5/24 and 5/25: The International Wine Guild’s two-day Guild Certification Seminar will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. May 24, 8 AM to 5 PM; May 25, 8 AM to 3 PM; $475 ($325 course fee plus $150 for meals and materials, including lunch both days). For more information and to enroll call 908-232-5445.
5/27: A special dinner created by Chef Jesse Jones will be served at 11 Village Plaza, South Orange. 6:30 to 9:30 PM; $35. For reservations call 973-580-2203 or e-mail [email protected].
6/2: A three-course Sauté Techniques cooking class will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. 6:30 PM; $65 including meal, lecture, and demonstration. For reservations call 973-300-4192.
6/3: A Festival of Fish class taught by Suzanne Lowery will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. 7 to 10 PM; $59. For more information and to enroll call 908-232-5445.
6/4: An Adult Business Etiquette class taught by Maureen Wild will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. 7 to 9:30 PM; $59. For more information and to enroll call 908-232-5445.
6/5: The Fourth Annual American Heart Association Chefs With Heart event will be held at the Heldrich Hotel, 10 Livingston Ave, New Brunswick. 6 to 9 PM; $99. Call 609-223-3711 to reserve your tickets and for more information about sponsorship and volunteer opportunities.
6/5: A five-course tasting menu with wine will be served at the Cooking for a Cure event at the Park Steakhouse, 151 Kinderkamack Rd, Park Ridge, which will raise money for breast cancer research. 7 PM; $150. For reservations call 201-930-1300. |
6/6: A four-course Strawberries in Everything dinner using fresh NJ produce will be held at High Street Grill, 64 High St, Mount Holly. For more information and reservations call 609-265-9199.