Restaurant News

CHEFS WITH HEART
On June 5, the Fourth Annual Chefs With Heart event will be held at the Heldrich Hotel, New Brunswick, to benefit the American Heart Association.

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Restaurant News and Food Events

THE MONTVILLE INN, MONTVILLE
The Montville Inn, 167 Route 202, Montville, has opened, with executive chef/pastry chef John Livera serving contemporary American cuisine.

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Openings and Closings

OPENINGS

Bonefish Grill, Crowne Plaza, 601 From Rd, Paramus (201-261-2355).

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Food Events

FOOD EVENTS

6/1: Latin Night, with a four-course dinner and dancing, will be held at the Mill at Spring Lake Heights, 101 Old Mill Rd, Spring Lake Heights. 7 to 11 PM; $64. For reservations call 732-449-1800 ext 111.

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Restaurant News

FESTIVAL OF FISH COOKING CLASS
On June 3, expand your recipe repertoire at a Festival of Fish cooking class taught by Suzanne Lowery at Classic Thyme Cooking School, 710 South Avenue West, Westfield. The menu for this full-participation class will include: crab cakes with red pepper remoulade; spicy mussels meuniere; Provençale seafood stew; broiled lemon-Parmesan tilapia; pesto-stuffed sole in white wine sauce; and pan-fried hoisin salmon. 7 to 10 PM; $59. For more information and to enroll call 908-232-5445.

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Restaurant News

A COOKING CLASS AT LA CAMPAGNE
On May 29, learn about Southern hospitality at a Low Country cooking class at La Campagne, 312 Kresson Road, Cherry Hill. Menu items include cornbread, stewed okra, and Carolina shrimp and grits. 7 to 9 PM; $45. For reservations call 856-429-7647.

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