FOOD EVENTS
7/29: A Loire Valley Wine Tasting Workshop will be held at Pierre’s Restaurant and Wine Bar, 995 Mount Kemble Ave, Morristown. 7:30 PM; $30. For more information and reservations call 973-425-1212.
7/29: The Sixth Annual Newport Beach Party, featuring food, music, and fun, will be held at Newport Town Square, located between Town Square Pl and River Dr S, Jersey City. 5 to 8 PM. Rain date July 30.
7/31: An organic salmon and shrimp dinner will be held at Rosemary and Sage, 26 Hamburg Tpk, Riverdale. $62 plus tax and gratuity. For reservations call 973-616 –0606.
7/31: A Fast, Fresh, and Fabulous Fish demonstration cooking class taught by Vicki Caparulo will be held at Viking Cooking School, 4 Sperry Rd, Fairfield. 6:30 to 8:30 PM; $69. For more information call 973-244-1311 or log on to www.vikingcookingschool.com.
8/7: A lobster tasting dinner will be held at Rosemary and Sage, 26 Hamburg Tpk, Riverdale. $64 plus tax and gratuity. For reservations call 973-616–0606.
8/7: Katie Lee Joel (yes, she’s Billy Joel’s wife), author of The Comfort Table, will teach a demonstration class at Viking Cooking School, 4 Sperry Rd, Fairfield. 6:30 to 8:30 PM; $69. For more information call 973-244-1311 or log on to www.vikingcookingschool.com.
8/8: A Food and Wine of New Zealand class taught by Daniel Rosati will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. 7 to 10 PM; $79 per person; $149 per couple. To register call 908-232-5445.
8/9 & 8/10: The Jersey Fresh Wine & Food Festival will be held at Hopewell Valley Vineyards, 46 Yard Rd, Pennington. Noon to 5 PM. For ticket information call the Garden State Wine Growers Association at 609-588-0085.
8/10: Tomato Day will be celebrated at Frelinghuysen Arboretum, 53 East Hanover Ave, Morristown. Attendees can taste a variety of bounty from featured Garden State farms, attend a seed-saving workshop and cooking demonstrations, and take a tomato tour of the garden. 1 to 4 PM. For more information e-mail [email protected] or call Margaret at 908-654-3242.
8/12: Michael Carrino, chef/owner of Restaurant Passionne, Montclair, will be cooking at the James Beard House, 167 W 12th St, New York City. 7 PM; $165; James Beard Foundation members $125. For reservations call 212-627-2308.
8/13: A four-course salad tasting luncheon will be held at Blackbird Dining Establishment, 619 Collings Ave, Collingswood. 12:30 PM; $29 plus tax and gratuity. For reservations call 856-854-3444; BYO.
8/14: A cigar dinner will be held at Braddock’s Tavern, 39 S Main St, Medford. 6 PM; $95 plus tax and gratuity. For reservations call 609-654-1604.
8/14: A Fruit of the Sea dinner will be held at Rosemary and Sage, 26 Hamburg Tpk, Riverdale. $62 plus tax and gratuity. For reservations call 973-616–0606.
8/14: A tequila dinner will be held at Branches, 123 Monmouth Rd, West Long Branch. 7 to 10:30 PM. For price information and reservations call 732-660-6700.
8/14: A seafood dinner featuring white wines from Italy will be held at Pierre’s Restaurant and Wine Bar, 995 Mount Kemble Ave, Morristown. 7 PM; $95 including tax and gratuity; casual dress. For reservations call 973-425-1212.
8/20: An Asian Fusion cooking class will be held at Braddock’s Tavern, 39 S Main St, Medford. 7 PM; $45. For reservations call 609-654-1604.
8/21: A seafood feast dinner will be held at Braddock’s Tavern, 39 S Main St, Medford; $26.95. For time information and reservations call 609-654-1604.
8/21: A four-course foie gras dinner will be held at Blackbird Dining Establishment, 619 Collings Ave, Collingswood. 7 PM; $55 plus tax and gratuity. For reservations call 856-854-3444.