Restaurant News

NEW GRILL MENU AT STAGE LEFT, NEW BRUNSWICK
Meat lovers now have more options at Stage Left, 5 Livingston Avenue, New Brunswick, as a new grill menu has been added to the offerings. Rack of lamb, 14-day dry-aged Angus strip, pork porterhouse, grass-fed flatiron steak, and 28-day dry-aged prime Angus porterhouse for two are wood grilled and served with classic sauces and sides. For reservations call 732-828-4444.

THE GARDEN AT DAVID DRAKE’S
The Garden at David Drake’s, Restaurant David Drake, 1449 Irving Street, Rahway, is now open. Patrons can stop in anytime during the season, with or without reservations, for a glass or bottle of wine, a three- or six-course prix-fixe tasting meal, or an appetizer or cheese plate from the garden menu. Dress is very casual. For reservations call 732-388-6677.

DINING DEALS
David Burke Fromagerie, 26 Ridge Road, Rumson, offers half-price wines from South Africa, Chile, and Argentina on Tuesdays and Wednesdays during July. Call 732-842-8088 for more information and reservations.

Happy hour is celebrated Mondays through Fridays at South City Grill, 55 Route 17 South, Rochelle Park, with half-price appetizers, $3 beers, and $5 wines and cocktails. For more information and dinner reservations call 201-845-3737.

VACATION NOTICE

Chez Catherine, Westfield, will be closed for vacation from June 29 to July 15.

Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to rosie@njmonthly.com.

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