Marc Bruzzio, formerly of Mama Tucci, Livingston, is the executive chef at Bona Vita Osteria, 37 Maple St, Summit (908-277-1414); BYO.
Mark Damico is the executive chef at Crave, 168 Passaic Ave, Fairfield (973-882-8700).
Adele Flores, formerly of Mama Tucci, Livingston, is the pastry chef at Bona Vita Osteria, 37 Maple St, Summit (908-277-1414); BYO.
Andrew Gruel is the executive chef at Tim McLoone’s Supper Club, 1200 Ocean Ave, Asbury Park (732-774-1155).
Scott Kappmeier is the executive chef at South City Prime, 1 Rt 23, Little Falls (973-785-4225).
Charles Lindstrom is the executive chef at the Grenville Hotel and Restaurant, 345 Main Ave, Bay Head (732-892-3100).
Anthony Lo Pinto is no longer at Crave, 168 Passaic Ave, Fairfield (973-882-8700).
Tony Mandeville is the executive chef at Salt: A Gastropub, 109 Rt 206, Byram (973-347-7258).
Jeremiah Miranda is sous chef at Salt: A Gastropub, 109 Rt 206, Byram (973-347-7258).
Michael Schulson, star of the Style Network’s hit show Pantry Raid, is the executive chef at Izakaya, Borgata Hotel Casino & Spa, Atlantic City (866-MY-BORGATA).