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Chefs on the Move
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The latest news of where NJ chefs are manning the stoves.
Vincent Cortese is the garde manger at the Frog and the Peach, 29 Dennis St, New Brunswick (732-846-3216).
Derek Haupt is the executive chef at Corso 98, 98 Walnut St, Montclair (973-746-0789); BYO.
Kenneth Stark is the executive chef at Morton’s the Steakhouse, Shops at Riverside, Hackensack (201-487-1303).
Table Hopping with Rosie
Send an E-mail to rosie@njmonthly.com.
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