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Rosie has the latest information on where NJ chefs are manning the stoves.
CHEFS ON THE MOVE
October 2009
Rob Flaherty is the sous chef at Restaurant Plan B, 705 Cookman Ave, Asbury Park (732-807-4710); BYO.
George Edward Kretzu is the executive chef at Moon River Steak & Seafood, 281 Princeton Ave, Brick (732-714-1010); BYO.
Send an E-mail to rosie@njmonthly.com.
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