Apply To The CIA, Save Money

The Culinary Institute of America will be holding an admissions reception at Restaurant Passionne, 77 Walnut Street, Montclair, on Sunday, October 18 at noon. Attendees who apply to the CIA at the event will have their college application fee waived.

The CIA is now enrolling students for 2010 entry dates for both its bachelor’s and associate's degree programs in culinary arts, and baking and pastry arts. The college’s representatives will discuss the benefits of a CIA education, as well as additional scholarship opportunities.

The afternoon will be hosted by CIA alumnus Mike Carrino, ’01, chef and proprietor of Restaurant Passionné and the Carrino Restaurant Group.

To learn more about the reception or to find out about available entry dates, please contact The Culinary Institute of America at 1-800-CULINARY (285-4627) or visit ciachef.edu.