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Rosie has the latest information on where NJ chefs are manning the stoves.
CHEFS ON THE MOVE
October 2009
Michael Metzner, a Johnson & Wales University graduate who worked for the past four years at Restaurant Nicholas, Middletown, is the executive sous chef at Dennis Foy’s Lawrenceville Inn, 2691 Main St, Lawrenceville (609-219-1900); BYO.
Priscilla Rojas is the pastry sous chef at Dennis Foy’s Lawrenceville Inn, 2691 Main St, Lawrenceville (609-219-1900); BYO.
Send an E-mail to rosie@njmonthly.com.
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