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Chefs on the Move
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Rosie has the latest news on where NJ chefs are manning the stoves.
CHEFS ON THE MOVE
December 2009
Luke Finn is the chef at Indigo Kitchen & Bar, 177 Maplewood Ave, Maplewood (973-327-2247).
Bryan Gregg is the executive chef at the Ho-Ho-Kus Inn, 1 E Franklin Tpk, Ho-Ho-Kus (201-445-4115).
Eric Martin, who was the opening chef at Rat’s in Hamilton, will be the executive chef at Market Yard Grille, American Hotel, 18 E Main St, Freehold (732-431-3220).
Patrick Muller is the pastry chef at the Ho-Ho-Kus Inn, 1 E Franklin Tpk, Ho-Ho-Kus (201-445-4115).
Table Hopping with Rosie
Send an E-mail to rosie@njmonthly.com.
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