CHEFS ON THE MOVE
December 2009
Brian Fuller is the chef de cuisine at Rob’s Bistro, 75 Main St, Madison (973-377-0067); BYO.
Melissa Hill is the owner and executive chef at TwoFiftyTwo Restaurant, 252 Somerville Rd, Bedminster (908-234-9093); BYO.
Peter Holderied is the sous chef at Resto, 77 Main St, Madison (973-377-0066); BYO.
Ian Shawn Palagye is the executive chef at River Winds Restaurant, 1075 Riverwinds Dr, West Deptford (856-579-7900).
Jacob Sela is the executive chef at Italian Bistro, 405 Bloomfield Ave, Caldwell (973-228-9944); BYO.
Spencer Truong, who trained at the Arts Institute and the James Beard House and has worked at Nobu in NYC, is the chef at Hanami, 15 Farber Rd, Princeton (609-520-1880); BYO.
Robert Ubhaus is the executive chef/owner of Rob’s Bistro, 75 Main St, Madison (973-377-0067); BYO.
Steven Wong, formerly of Megu in NYC and Nouveau Sushi in Montclair, is a chef at Hanami, 15 Farber Rd, Princeton (609-520-1880); BYO.
Peter Yip, formerly at Tao in NYC, is a chef at Hanami, 15 Farber Rd, Princeton (609-520-1880); BYO.