Chefs on the Move

Rosie has the latest news on where NJ chefs are manning the stoves.

CHEFS ON THE MOVE
December 2009

Brian Fuller is the chef de cuisine at Rob’s Bistro, 75 Main St, Madison (973-377-0067); BYO.

Melissa Hill is the owner and executive chef at TwoFiftyTwo Restaurant, 252 Somerville Rd, Bedminster (908-234-9093); BYO.

Peter Holderied is the sous chef at Resto, 77 Main St, Madison (973-377-0066); BYO.

Ian Shawn Palagye is the executive chef at River Winds Restaurant, 1075 Riverwinds Dr, West Deptford (856-579-7900).

Jacob Sela is the executive chef at Italian Bistro, 405 Bloomfield Ave, Caldwell (973-228-9944); BYO.

Spencer Truong, who trained at the Arts Institute and the James Beard House and has worked at Nobu in NYC, is the chef at Hanami, 15 Farber Rd, Princeton (609-520-1880); BYO.

Robert Ubhaus is the executive chef/owner of Rob’s Bistro, 75 Main St, Madison (973-377-0067); BYO.

Steven Wong, formerly of Megu in NYC and Nouveau Sushi in Montclair, is a chef at Hanami, 15 Farber Rd, Princeton (609-520-1880); BYO.

Peter Yip, formerly at Tao in NYC, is a chef at Hanami, 15 Farber Rd, Princeton (609-520-1880); BYO.