Rosie Saferstein is a food writer for njmonthly.com, the Web site for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Tuesday through Friday More about Rosie
Rosie has the latest information on NJ restaurant openings and closings.
...continue reading.2/27: A Worldly Whites wine tasting class with artisanal cheeses, rustic breads, and six wines will be held at Napa Valley Grille, Garden State Plaza, Paramus. 7 to 8:30 PM; $60 all inclusive. For reservations call 201-845-5555.
...continue reading.This week Rosie tells us about the James Beard dinner that will be held at the Pluckemin Inn in Bedminster; Maplewood Village Restaurant Week; the Iron Monkey in Jersey City; Farm 2 Bistro in Nutley; and much more news about NJ restaurants.
...continue reading.Rosie has the latest updates about where NJ chefs are manning the stoves.
...continue reading.Rosie has the latest information on NJ restaurant openings and closings.
...continue reading.2/19: A demonstration cooking class, the Marriage of Food and Wine, will be taught by nationally renowned wine and food educator John Ash at Viking Culinary Center, 4 Sperry Rd, Fairfield. 6:30 to 9 PM; $79. Enroll online at www.vikingcookingschool.com or call 973-244-1580.
...continue reading.Send an E-mail to rosie@njmonthly.com.
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