Rosie Saferstein is a food writer for njmonthly.com, the Web site for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Tuesday through Friday More about Rosie
This week Rosie tells us about the Bernards Inn in Bernardsville, a Dewar’s single malt scotch tasting/beefsteak dinner at the Park Steakhouse in Park Ridge, a Chocolate Fantasy buffet at the Washington Inn in Cape May, and much more news about NJ restaurants.
...continue reading.Rosie is here with the latest news on where NJ chefs are manning the stoves.
...continue reading.Rosie has the latest information on NJ restaurant openings and closings.
...continue reading.2/13: Learn the art and history of absinthe at Morton’s the Steakhouse, Riverside Square Mall, 1 Riverside Square, Hackensack, and enjoy Pernod absinthe cocktails and Morton’s signature hors d’oeuvres. 6 to 7:30 PM; $45 including tax and gratuity. For reservations and more information contact Korina Insana at 201-487-1303.
...continue reading.This week Rosie tells us about Chef 81 in Lake Hiawatha, the Strip House in Livingston, Blu in Montclair, Restaurant Guys Chocolate, and much more news about NJ dining.
...continue reading.Rosie is here with the latest information on where NJ chefs are manning the stoves.
...continue reading.Send an E-mail to rosie@njmonthly.com.
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