Chefs on the Move

Rosie has an update on where NJ chefs are manning the stoves.

Sous chef Cesar Cardenas, executive chef Robert Belt, and sous chef Michael Keating of Salt Creek Grille, Rumson.

Salt Creek Grille, 4 Bingham Ave, Rumson (732-933-9272), has announced the following new appointments:

Robert Belt has been named executive chef. He became sous chef at Salt Creek Grille in 2002 and is a 1998 graduate of the Pittsburgh Institute of Culinary Arts.

Cesar Cardenas has been named sous chef. He has been employed at Salt Creek Grille for six years and earned his promotion “the old-fashioned way,” by learning every position in the back of the house. His specialty is serving as master of the natural-fuel mesquite grill.

Michael Keating has been named sous chef. He has been with Salt Creek Grille for one year and is a graduate of the Culinary Education Center of Monmouth County, in Asbury Park.

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