Food Events

6/27: A four-course summer wine dinner will be held at Terraces Restaurant at Meadowlands Racetrack, 50 Rt 120, East Rutherford. 7 to 10 PM; $78 plus tax, gratuity, and racetrack admission. For reservations call 201-843-2446.

6/27: A fundraiser, Blast BB, will be held on the Battleship NJ, Camden. The evening includes lobster tail and filet mignon for dinner, plus music, an open bar, and a VIP viewing area for fireworks. 5 to 10 PM; $175. For tickets call 866-877-6262 ext 102.

6/27 & 6/28: The East Coast Slow Food & Wine Festival will be held at Hopewell Valley Vineyards, 46 Yard Rd, Pennington. Noon to 5 PM; $35. For more information log on to www.slowfoodandwinefestival.com or call 609-890-8188.

6/28: A four-course Summer in Southern Italy wine dinner will be held at Camillo’s Café, Princeton Shopping Center, 301 N Harrison St, Princeton. 6:30 PM; $75 all inclusive. For reservations call CoolVines at 609-924-0039.

6/29: Chef’s Night, a wine and food charity event, will be held at the Palace at Somerset Park, 333 Davidson Ave, Somerset, to benefit Elijah’s Promise and its Promise Jobs Culinary School. 6 to 9 PM; $125. For tickets call 732-545-9002 ext 110 or log on to www.elijahspromise.net.

7/3: A three-course July 3 fireworks dinner will be held at Restaurant Nicholas, 160 Rt 35 S, Middletown. Reservations are from 6 until 7:30 PM; fireworks are at 9:15 PM; $95. Call 732-345-9977 for reservations.

7/12: A four-course Crab & Lobsterfest will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. For more information and reservations call 973-300-4192.

7/13: A hands-on Pastry cooking class with William Mauceri, executive pastry chef at A Toute Heure, will be held at A Toute Heure, 232 Centennial Ave, Cranford. 6:30 PM; $45. Log on to the special events page at www.atouteheure.com to download a registration form, or call 908-276-6600.

7/16: Learn how to make red, white, and champagne sangria, while noshing on hors d’oeuvres, at a hands-on mixology class at Liberty House, 76 Audrey Zapp Dr, Jersey City. 7 to 9 PM; $35. To register call 201-395-0300.

7/18: Bernadette Armiento, owner of Shining Life Nutrition, will teach a participation cooking class, Easy Healthy Favorites, for children ages ten to twelve plus an adult at Kings Cooking Studio, 778 Morris Tpk, Short Hills. 10 AM to noon; $50. To register call 973-258-4009.

7/18: Bernadette Armiento, owner of Shining Life Nutrition, will teach a participation cooking class, Easy Healthy Favorites, for children ages ten to twelve plus an adult at Kings Cooking Studio, 450 Rt 206, Bedminster. 2 to 4 PM; $50. To register call 908-719-4966.

7/19: A farm-to-table dinner to support local agriculture and to raise awareness about farms, hosted by Sustenance and the Northern New Jersey Chapter of Slow Food, will take place in the green field of Griggstown Quail Farm, 986 Canal Rd, Princeton. Farmer George Rude and Matthew Sytsema will host, and David C. Felton, former executive chef at the Pluckemin Inn, will prepare a five-course dinner. 4 to 7 PM; $145. Tickets can be purchased at www.sustenanceevents.com.

7/19: A four-course Crab & Lobsterfest will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. For more information and reservations call 973-300-4192.

7/23: Learn how to make red, white, and champagne sangria, while noshing on hors d’oeuvres, at a hands-on mixology class at Stone House at Stirling Ridge, 50 Stirling Ave, Warren. 7 to 9 PM; $35. For reservations call 908-754-1222.

7/26: A five-course Crab & Lobsterfest will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. For more information and reservations call 973-300-4192.

7/31 to 8/2: The Atlantic City Food & Wine Festival will be held at Bally’s Casino, Atlantic City. Cost runs from $30 to $1,000. For more information and reservations call 609-398-4450.

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