CHEFS ON THE MOVE
July 2009
Scott Howlett, previously at Sushi Lounge, Totowa, is the executive chef at Sublime, 12 Lackawanna Ave, Gladstone (908-781-1888).
Carmine Spinazzola is the executive chef at Fire & Oak, Westin Hotel, 479 Washington Blvd, Jersey City (201-610-9610).
Ken Trickilo is the corporate executive chef at Fire & Oak, Westin Hotel, 479 Washington Blvd, Jersey City (201-610-9610).
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