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Chefs on the Move

June 30, 2009 05:00 AM ET | Rosie Saferstein | Permanent Link

Rosie has the scoop on where NJ chefs are manning the stoves.

CHEFS ON THE MOVE
July 2009

Scott Howlett, previously at Sushi Lounge, Totowa, is the executive chef at Sublime, 12 Lackawanna Ave, Gladstone (908-781-1888).

Carmine Spinazzola is the executive chef at Fire & Oak, Westin Hotel, 479 Washington Blvd, Jersey City (201-610-9610).

Ken Trickilo is the corporate executive chef at Fire & Oak, Westin Hotel, 479 Washington Blvd, Jersey City (201-610-9610).

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Comments
Sublime

I’m actually the owner also.

Posted by: Scott Howlett, None | Sep 21, 2009 03:40:54 AM |