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Rosie is here with the latest news on where NJ chefs are manning the stoves.
CHEFS ON THE MOVE
July 2009
Tricia Tracey is the chef at Mixx American Bistro, 152 Main St, Manasquan (732-292-9292); BYO.
Stephen Kalt is the chef at Fornelletto Cucina Italiana, Borgata, Atlantic City (866-MY-BORGATA). Kalt was previously executive chef at Wynn Las Vegas and Corsa Cucina in Nevada.
Send an E-mail to rosie@njmonthly.com.
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