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New Jersey Monthly Magazine
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Chefs on the Move

July 07, 2009 05:00 AM ET | Rosie Saferstein | Permanent Link

Roise is here with the latest news on where NJ chefs are manning the stoves.

Michael Acquaviva is the executive chef at Carmine’s Livingston, 405 Eisenhower Pkwy, Livingston (973-992-4167).

Eduardo Bover is the chef/owner of Tambores Cuban Restaurant, 57 Kennedy Blvd, Bayonne (201-858-0202); BYO.

Christopher Chesbro is the chef at Alice’s Restaurant, 24 Nolan’s Point Park Rd, Lake Hopatcong (973-663-9600).

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