Friday March 19, 2010SUBSCRIBE
New Jersey Monthly Magazine
  1. Home
  2. Restaurants
  3. Lifestyle
  4. Jersey Shore
  5. Atlantic City
  6. Towns & Schools
  7. Top Doctors
  8. Events
  9. Best Of Jersey
Find a Business
  1. Restaurant Finder
  2. Reviews
  3. Recipe Box
  4. On the Vine
  5. Table Hopping with ROSIE
| |     

Chefs on the Move

July 07, 2009 05:00 AM ET | Rosie Saferstein | Permanent Link

Roise is here with the latest news on where NJ chefs are manning the stoves.

Michael Acquaviva is the executive chef at Carmine’s Livingston, 405 Eisenhower Pkwy, Livingston (973-992-4167).

Eduardo Bover is the chef/owner of Tambores Cuban Restaurant, 57 Kennedy Blvd, Bayonne (201-858-0202); BYO.

Christopher Chesbro is the chef at Alice’s Restaurant, 24 Nolan’s Point Park Rd, Lake Hopatcong (973-663-9600).

Tools: Share | Ask a question