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Chefs on the Move

July 07, 2009 05:00 AM ET | Rosie Saferstein | Permanent Link

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Roise is here with the latest news on where NJ chefs are manning the stoves.

Michael Acquaviva is the executive chef at Carmine’s Livingston, 405 Eisenhower Pkwy, Livingston (973-992-4167).

Eduardo Bover is the chef/owner of Tambores Cuban Restaurant, 57 Kennedy Blvd, Bayonne (201-858-0202); BYO.

Christopher Chesbro is the chef at Alice’s Restaurant, 24 Nolan’s Point Park Rd, Lake Hopatcong (973-663-9600).

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