Michael Acquaviva is the executive chef at Carmine’s Livingston, 405 Eisenhower Pkwy, Livingston (973-992-4167).
Eduardo Bover is the chef/owner of Tambores Cuban Restaurant, 57 Kennedy Blvd, Bayonne (201-858-0202); BYO.
Christopher Chesbro is the chef at Alice’s Restaurant, 24 Nolan’s Point Park Rd, Lake Hopatcong (973-663-9600).
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