Rosie Saferstein is a food writer for njmonthly.com, the Web site for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Tuesday through Friday More about Rosie
This week Rosie tells us about Aroma Palace in Montclair, the book Canal House Cooking, an Outstanding in the Field dinner, and much more news about NJ dining.
...continue reading.Rosie is here with news on where NJ chefs are manning the stoves.
...continue reading.Rosie has the latest news on NJ restuarant openings and closings.
...continue reading.8/14: Burgundy wine pairings to accompany the nightly tasting menu will be featured at Elements, 163 Bayard Ln, Princeton. For reservations call 609-924-0078.
...continue reading.This week Rosie tells us about the Farm to Table dinner at Starbrite Farm in Andover; a corn dinner at the Pluckemin Inn in Bedminster; Xocolatz in Montclair; and much more news about NJ dining.
...continue reading.Rosie has the latest information on where NJ chefs are manning the stoves.
...continue reading.Send an E-mail to rosie@njmonthly.com.
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