CHEFS ON THE MOVE
September 2009
Luke Finn is the chef de cuisine at Indigo Kitchen & Bar, 177 Maplewood Ave, Maplewood (973-327-2247).
Seth Warshaw is the consulting executive chef at Fumio, 21 E Northfield Ave, Livingston (973-994-2344); glatt kosher, BYO (kosher mevushal wine).
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