Food Events

1/22: A Graceful Winter's Supper cooking class taught by Walter Leffler, executive chef at the Olde Mill Inn and Grain House Restaurant, Basking Ridge, will be held at Kings Cooking Studio, 450 Rt 206, Bedminster. 6:30 to 9:30 PM; $60. To register call 908-719-4966.

1/23: A Blessing of the Vineyards will be held at Laurita Winery, 35 Archertown Rd, New Egypt. Laurita wines and food selections will be available for purchase, and live music will be featured. For more information call 609-758-8000.

1/23: A Wine & Cheese by Number class will be held at Amanti Vino, 30 Church St, Montclair. 4 PM; $40. For reservations call 973-509-9463.

1/23: Michael Giletto, executive chef at the Cherry Valley Country Club, 125 Country Club Dr, Skillman (609-466-4464), will be at the James Beard House, 167 W 12th St, NYC. 7 PM; $165, James Beard Foundation members $125. For reservations call 212-627-2308.

1/24: It’s All in the Bubbles: Sparkling Wines, a class taught by the Cape May Wine School, will be held at the Washington Inn, 801 Washington St, Cape May. 1 to 3 PM; $30. For reservations call 800-275-4278.

1/25: A Spanish tapas cooking demonstration that includes a three-course meal with wine pairings will be taught by Chef Marilyn Schlossbach, owner of Langosta Lounge, 1000 Ocean Ave, Asbury Park. 7 to 9 PM; $70. Guests can purchase a three-class package for $190, which includes cooking classes on February 22 (Caribbean Cuisine) and March 29 (Farm to Table). For reservations call 732-455-3275.

1/25: A Cooking for Your Sweetheart class taught by Scott Snyder, executive chef at Boulevard Five72, Kenilworth, will be held at Kings Cooking Studio, 778 Morris Tpk, Short Hills. 6:30 to 9:30 PM; $50. To register call 973-258-4009.

1/25 to 1/28: A four-course Homestyle Classics dinner will be featured at Blackbird Dining Establishment, 619 Collings Ave, Collingswood; $30. For reservations call 856-854-3444; BYO.

1/26: A Stale Bread cooking class that includes a three-course meal and wine will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. 6:30 PM; $65. For reservations call 973-300-4192.

1/27: A cooking class with executive chef Kevin Sbraga will be held at Rat’s, 16 Fairgrounds Rd, Hamilton. 6 PM; $50. Students must bring their own chef’s knife, paring knife, and peeler. For more information and to reserve your space call 609-584-7800.

1/27: A Harpoon Brewery beer dinner will be held at Legal Sea Foods, 1 Garden State Plaza, Paramus. 6:30 to 10 PM; $55 all inclusive. For reservations call 201-843-8483.

1/27: A Wines of Chile & Argentina class, with wines paired with traditional tapas, will be held at High Street Grill, 64 High St, Mount Holly. 6:30 to 9:30 PM; $30. For reservations call 609-265-9199.

1/28: A Taste of Winter Fest will be held at the Inn at Lambertville Station, 11 Bridge St, Lambertville. 7 to 9 PM; $40, under 21 no-alcohol ticket $30. To purchase tickets log on to www.winterfestival.net.

1/28: A chocolate and wine tasting, Chocolate’s Very Best, will be held at the Crowne Plaza, 390 Forsgate Dr, Monroe. 6 to 9 PM; $50, or two for $80. For tickets call 732-745-8090.

1/28: An Italian Regional cooking class will be held at the Cooking School at La Campagne, 312 Kresson Rd, Cherry Hill. 7 to 9 PM; $45. Call 856-429-7647 for more information and reservations.

1/30: The Second Annual Winter Beer Fest will be held at High Street Grill, 64 High St, Mount Holly. Sessions at 1 and 3 PM; $25. For reservations call 609-265-9199.

1/31: A Day of Chocolate that includes displays, demonstrations, and tastings will be held at the New Jersey Museum of Agriculture, 103 College Farm Rd, North Brunswick. 2 to 5 PM; $20 before January 22, $25 at the door. For more information call 732-257-6424.

1/31: A four-course French regional dinner will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. Seatings start at 5 PM; $45. For reservations call 973-300-4192.

2/1: A four-course Ken Wright Cellars wine dinner will be held at Chakra, W 144 Rt 4 E, Paramus. 6:30 PM; $80 per person plus tax and gratuity. For reservations call 201-556-1530.

2/2: A six-course Antinori wine dinner with featured guest Alessia Antinori will be held at the Chart House, 1501 Harbor Blvd, Weehawken. 7 to 9 PM; $120. For reservations call 201-348-6628.

2/3: A five-course Casa Lapostolle wine dinner will be held at David Burke Fromagerie, 26 Ridge Rd, Rumson. 6:45 PM; $85 plus tax and gratuity. For reservations call general manager John Ansell at 732-842-8088.

2/3: A cooking class with executive chef Kevin Sbraga will be held at Rat’s, 16 Fairgrounds Rd, Hamilton. 6 PM; $50. Students must bring their own chef’s knife, paring knife, and peeler. For more information and to reserve your space call 609-584-7800.

2/4: A Tuscan Favorites cooking class will be held at the Cooking School at La Campagne, 312 Kresson Rd, Cherry Hill. 7 to 9 PM; $45. Call 856-429-7647 for more information and reservations.

2/5: A five-course Argentinean wine dinner hosted by Uncorked Consultants will be held at the Park Avenue Club, 184 Park Ave, Florham Park. 6:30 to 10 PM; $95 all inclusive. For reservations call 973-5-WINE-54.

2/5: A Duckhorn wine dinner with Caymus Vineyards will be held at Napa Valley Grille, Garden State Plaza, Routes 4 and 17, Paramus. 7 to 10 PM; $150 including tax and gratuity. For reservations call 201-845-5555.

2/5: A wine and chocolate tasting will be held at the Hyatt Morristown, Headquarters Plaza, 3 Speedwell Ave, Morristown, to benefit Deirdre’s House, a social services center in Morris County for young victims of abuse and/or neglect and for children who have witnessed domestic violence. 7 to 10 PM; $65. For tickets call 973-631-5000.

2/7: A special bar menu will be available on Super Bowl Sunday while you watch the game in the Library Bar at the Bernards Inn, 27 Mine Brook Rd, Bernardsville. For more information contact Tracey Mancini at 908-766-0002.

2/7: The NJ Oyster Bowl, an oyster-eating benefit for Susan G. Komen for the Cure Central & South Jersey, will be held at Blue Point Grill, 258 Nassau St, Princeton. 11 AM to 2 PM; $45 entry fee, or $200 per four-person corporate team. Contestants can register on-site at 11:30 AM. For more information call Blue Point Grill at 609-921-1211 or visit www.oysterbowlnj.com.

2/9: A Food & Wine Pairing cooking class that includes a three-course meal and wine will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. 6:30 PM; $65. For reservations call 973-300-4192.

2/9: A panel discussion, Princeton Foodies and the Food and Places They Love, will be held at the Princeton Public Library, Community Room, 65 Witherspoon St, Princeton. Panelists are Sue Gordon, Phyllis Knight, Linda Prospero, and food critic/columnist Pat Tanner. 7 PM; free. For more information call 609-924-9529.

2/10: A cooking class with executive chef Kevin Sbraga will be held at Rat’s, 16 Fairgrounds Rd, Hamilton. 6 PM; $50. Students must bring their own chef’s knife, paring knife, and peeler. For more information and to reserve your space call 609-584-7800.

2/11: A Spanish Cuisine cooking class will be held at the Cooking School at La Campagne, 312 Kresson Rd, Cherry Hill. 7 to 9 PM; $45. Call 856-429-7647 for more information and reservations.

2/17: A cooking class with executive chef Kevin Sbraga will be held at Rat’s, 16 Fairgrounds Rd, Hamilton. 6 PM; $50. Students must bring their own chef’s knife, paring knife, and peeler. For more information and to reserve your space call 609-584-7800.

2/18: Ariane Daguin of D’Artagnan, Inc, Newark, will be at the James Beard House, 167 W 12th St, NYC, to celebrate D’Artagnan’s 25th anniversary. The feast will be prepared by Gascon chefs, each of whom will craft a course inspired by D’Artagnan’s premium foie gras, duck, goose, and other decadent products. The meal will be accompanied by a selection of fine regional wines, including Cahors, Madiran, Jurançon, and Armagnac. 7 PM; $250, James Beard Foundation members $200. For reservations call 212-627-2308.

2/19: A Wine Lover’s Luncheon with Anthony Pino, chef/owner of Bin 14 Trattoria & Wine Bar, Hoboken, will be held at the James Beard House, 167 W 12th St, NYC. Noon; $90, James Beard Foundation members $75. For reservations call 212-627-2308.

2/22: A Caribbean Cuisine cooking demonstration that includes a three-course meal with wine pairings will be taught by chef/owner Marilyn Schlossbach at Langosta Lounge, 1000 Ocean Ave, Asbury Park. 7 to 9 PM; $70. For reservations call 732-455-3275.

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