CHEFS ON THE MOVE
January 2010
Cynthia De Persio is the pastry chef at Bar Cara, 1099 Broad St, Bloomfield (973-893-3681).
Ryan De Persio is the executive chef at Bar Cara, 1099 Broad St, Bloomfield (973-893-3681).
Patrick Pierre Jerome is the executive chef at Hat City Kitchen, 459 Valley St, Orange (862-252-9147).
Read more Table Hopping articles.