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Chefs on the Move
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Rosie has the latest new on where NJ chefs are manning the stoves.
CHEFS ON THE MOVE
January 2010
Cynthia De Persio is the pastry chef at Bar Cara, 1099 Broad St, Bloomfield (973-893-3681).
Ryan De Persio is the executive chef at Bar Cara, 1099 Broad St, Bloomfield (973-893-3681).
Patrick Pierre Jerome is the executive chef at Hat City Kitchen, 459 Valley St, Orange (862-252-9147).
Table Hopping with Rosie
Send an E-mail to rosie@njmonthly.com.
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